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Vacuum insulated bottles, flasks, filtration - Enlight
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Vacuum insulated bottles, flasks
Various volumes, shapes and colors. Surely everyone will find their favorite thermal jacket.
- Series M offers us "single wall" pots - light, durable pots. The S series with thermal cut-outs, which are famous for their finished, minimalist shape, and excellent insulating properties - less is more! The best-selling sta M8 (800 ml) and M5 (530 ml). In Water pitcher with cap M9 820 ml for use with a filter.
- Series S is slim and elegant. Thermocuts S6 (610 ml) in S4 (415 ml) in addition to exceptional insulating properties, they offer the most beautiful design. Simple, in great colors, for her and for her!
- Series V offers us thermocutters V8 (750 ml) in V6 (570 ml) in an all-steel version - the lid is also entirely made of kitchen steel and some other models have a wider opening, which makes it easy for smaller jugs to also serve as food containers . The largest V20 has a volume for 6 smaller beers and is popular at summer picnics.
Walter filter Mizu
The Mizu filters are something completely "crazy"! You will never need to buy a water bottle again. Never again will you need to carry a heavy backpack with water supplies. Never again will you need to worry about where the next store is to buy a water bottle. Now you can drink just about any water! The Mizu Everyday water filter removes 99.999% of water-borne contaminants, including bacteria.
The Mizu Advanture water filter removes 99.999% of water-borne contaminants, including bacteria and viruses. With the Mizu filter, you can enjoy just about every river, stream, lake, every dirty puddle...
From now on, drinking water is always at hand!
The Enlight brand comes to us from Croatia. The young couple, Dario and Atesa, often visited India and lived there for several years. The idea was born to give the "classic" copper articles a little visual embellishment and offer them on the EU market.
Dario and Atesa are still in direct contact with the manufacturers and therefore each of their products is:
- produced fair-trade
- quality is controlled
- handmade, unique production
Water is extremely important for our immune system. According to the World Health Organization (WHO), 75% of health problems worldwide could be avoided if we consumed enough water.
If I have my "favorite" water bottle, it means that the bottle is always with us on the road and thus we drink a sufficient amount of water throughout the day. At the same time, we ensure less waste, as we do not need to buy bottled water.
Drinking water from a copper bottle is beneficial for our body.
- A copper surface is known to eliminate viruses and bacteria that come into contact with it within minutes.
- When the water stands for 4-5 hours in the Enlight copper tank, copper water is formed. This water contains about 0.35 mg of copper per half liter. (For good immunity, the recommended minimum daily dose of the World Health Organization (WHO) is 0.9 mg for adults, and the upper limit is 10 mg.) So the mentioned amount is safe and good for our body, but dangerous for viruses and bacteria.
- By drinking copper water, you create an "internal antibacterial shield" that circulates throughout the body and reduces inflammatory processes.
- The optimal practice for anyone is to drink a liter of copper water a day and take breaks from time to time.
Can copper also be dangerous for our health?
Copper vessels have been used for thousands of years. In the past, they did not have sophisticated measurements, so they did not know the recommended daily doses, the dangers and the benefits of using copper. Everything was more "by feel".
They knew that when copper starts to take on a greenish color, it needs to be cleaned and only then used again. Otherwise, food and water taste bitter.
Today we know that copper excessively oxidizes when it comes into contact with acid. Foods with a PH value on the acidic side are often used in the kitchen (e.g. animal proteins, refined oils (margarine), wine, vinegar, certain types of canned food,...). It is not recommended to use copper utensils to prepare dishes from this type of food. It is especially dangerous when such foods are heated in copper containers, as toxic copper oxides are formed when they come into contact with acids.
Of course, copper cookware is still used in professional kitchens, where chefs know well when and how to use it. So definitely be careful using copper cookware.
We only drink water from a copper jug or glass!