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Cups, Takeaway cups, Tumbler, Straw, Cutlery - Enlight
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Cups, Takeaway cups, Tumbler, Straw, Cutlery
There is a big increase in the use of cups at Mizu. Tumblers are an indispensable item for everyone who can't do without coffee on the go (have you ever thought about how many coffee cups you've used from gas stations), who can't start the morning without a smoothie. The wine cup with a volume of 500 ml is the most fantastic wine glass in the camp - the taste of wine as wine deserves, the shape that fits in the hand and with a great design. In the mornings, the Wine cup transforms into a trendy cereal cup.
Camp cups are cups with a handle and a lid, they are thermally insulating and great for coffee, tea, cocoa. The simple design and perfect functionality have convinced many travelers and camping enthusiasts. In this line, we must not forget the Party cup - simple cups made of steel, super affordable prices. Most often seen printed with the logos of recognized brands and festivals. What is a better souvenir from a festival or party than a quality cup that we will use for years and years, while drinking the right drink with the right taste and remembering the good times from parties with friends.
Cutlery
Conveniently stored in a small neoprene bag, it can always be with us. There is a place for it in every bag. Thus, we can enjoy a meal with the right cutlery made of high-quality kitchen steel. A luxurious look, of course. Also included are chopsticks for enjoying Asian cuisine. The finishing touch is a straw made of kitchen steel and silicone. When you enjoy a cocktail on the city street in the evening - be a star and tell the waiter that you don't need a plastic straw - you have an ecologically clean and trendy looking straw at hand.
Reusable straws
Say "NO" to disposable straws with Mizu straws! The straw is made of high-quality stainless steel and silicone. The upper, silicone part is removed and thus cleaning is easy, in the dishwasher.
The Enlight brand comes to us from Croatia. The young couple, Dario and Atesa, often visited India and lived there for several years. The idea was born to give the "classic" copper articles a little visual embellishment and offer them on the EU market.
Dario and Atesa are still in direct contact with the manufacturers and therefore each of their products is:
- produced fair-trade
- quality is controlled
- handmade, unique production
Water is extremely important for our immune system. According to the World Health Organization (WHO), 75% of health problems worldwide could be avoided if we consumed enough water.
If I have my "favorite" water bottle, it means that the bottle is always with us on the road and thus we drink a sufficient amount of water throughout the day. At the same time, we ensure less waste, as we do not need to buy bottled water.
Drinking water from a copper bottle is beneficial for our body.
- A copper surface is known to eliminate viruses and bacteria that come into contact with it within minutes.
- When the water stands for 4-5 hours in the Enlight copper tank, copper water is formed. This water contains about 0.35 mg of copper per half liter. (For good immunity, the recommended minimum daily dose of the World Health Organization (WHO) is 0.9 mg for adults, and the upper limit is 10 mg.) So the mentioned amount is safe and good for our body, but dangerous for viruses and bacteria.
- By drinking copper water, you create an "internal antibacterial shield" that circulates throughout the body and reduces inflammatory processes.
- The optimal practice for anyone is to drink a liter of copper water a day and take breaks from time to time.
Can copper also be dangerous for our health?
Copper vessels have been used for thousands of years. In the past, they did not have sophisticated measurements, so they did not know the recommended daily doses, the dangers and the benefits of using copper. Everything was more "by feel".
They knew that when copper starts to take on a greenish color, it needs to be cleaned and only then used again. Otherwise, food and water taste bitter.
Today we know that copper excessively oxidizes when it comes into contact with acid. Foods with a PH value on the acidic side are often used in the kitchen (e.g. animal proteins, refined oils (margarine), wine, vinegar, certain types of canned food,...). It is not recommended to use copper utensils to prepare dishes from this type of food. It is especially dangerous when such foods are heated in copper containers, as toxic copper oxides are formed when they come into contact with acids.
Of course, copper cookware is still used in professional kitchens, where chefs know well when and how to use it. So definitely be careful using copper cookware.
We only drink water from a copper jug or glass!